Double-chickpea pasta salad

3 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:10 Total Time: 0:25 Difficulty: Easy Servings: 8 Source:

Ingredients

8 oz , rotini-variety uncooked chickpea pasta

1/4 cup red wine vinegar

2 Tbsp olive oil

1 Tbsp dijon mustard

1 tsp kosher salt

1/2 tsp crushed red pepper flakes

15 oz chickpeas, rinsed and drained

1 cup grape tomatoes, halved

1 cup shredded carrots

2/3 cup parsely

1/4 cup capers

14 oz artichoke hearts, drained, quartered

Directions

Cook the pasta according to the package directions; drain and rinse with cold water.

In a large bowl, whisk together the vinegar, oil, mustard, salt, and red pepper flakes. Add the cooked pasta, chickpeas, tomatoes, carrots, parsley, capers, and artichokes. Toss gently to combine. Serve at room temperature or chilled.

Nutrition

3 smart points